Welcome !
Based on the work being done by Etna Wine School and Benjamin North Spencer’s award-winning book, The New Wines of Mount Etna / I Nuovi Vini dell’Etna, The Etna Report offers articles and reviews about Mount Etna’s wine and food culture, destinations, and stories about those who live and work on the largest active volcano in Europe.
In addition to offering free content available to the public, The Etna Report will provide special subscription-based features.
If you’d like to reach us, or you have a story idea, please feel free to contact us by email.
